- SAUTÈED STUFFED GRAPE LEAVES
crispy grape leaves wrapped around goat cheese, sun-dried tomato and basil over mixed greens with balsamic vinaigrette
- ARTICHOKE SALAD
artichokes, chick peas, fresh tomato, almonds, and goat cheese with mixed greens and pomegranate vinaigrette
- TOSTONES CON COSAS
fried smashed plantains, white beans, tomato, fresh chorizo and cilantro
- SPINACH RAVIOLI
shallots and prosciutto in a sage cream sauce
garlic, mixed sausage, fresh tomato and portobello mushrooms in tomato sauce with goat cheese and basil
- CLAMS LINGUINE
Littleneck clams steamed with garlic, tomato, leeks, white wine, crushed red pepper and lemon over linguine
- PANKO CHICKEN MARSALA
panko-crusted chicken cutlets, shallots, sage, prosciutto, and mushrooms in a marsala wine sauce with a touch of butter. comes with choice of bread or pasta
salmon, shrimp and clams with garlic, capers, ginger, leeks, fresh tomato, cilantro and white wine with garlic crostini
|Introducing Sunday Tapas!
Starting Sunday, July 26th, we will be offering small plate tapas from 11 AM – 3 PM with original ideas from our Chef and his team. Click the image below to see the first week’s menu.
|Join us for our 3rd annual Dude-Fest!
When: August 15th, 2015
Doors open at 9:00 PM, show starts at 10:00 PM.
Proudly sponsored by Tito’s Handmade Vodka
- Tito’s Girls!
- Lebowski-inspired Cocktail Flights!
- Look-a-Like Contests & Trivia!
- Win prizes, like a (mostly) unsoiled rug!