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Tonight’s Specials – Thursday, March 12th, 2015

  • CORNED BEEF SANDWICH – 14 day house-cured corned brisket and gruyere cheese on a ciabatta bun with horseradish mustard. comes with choice of side.
  • SPINACH RAVIOLI – shallots and prosciutto in a sage cream sauce
  • RIGATONI – garlic, pancetta, mixed italian sausage, and mushrooms in tomato sauce with goat cheese and basil
  • PASTA PRIMAVERA – garlic, sun-dried tomato, squash, zucchini, artichokes, roasted red peppers, fresh herbs and white wine with shell pasta
  • SALMON ALA JOVANA – seared with garlic, leeks, tomato, artichoke, crushed red pepper, white wine and crostini
  • BAILEY’S PANNA COTTA – An eggless custard made with Bailey’s Irish Cream, topped with walnuts and served with a vanilla bean creme anglaise

No comments, lindsay, March 12, 2015

springroll01

Tonight’s Specials – Tuesday, March 3rd, 2015

  • SPINACH RAVIOLI – shallots and prosciutto in a sage cream sauce
  • RIGATONI – garlic, pancetta, mixed italian sausage, and mushrooms in tomato sauce with goat cheese and basil
  • MOROCCAN SPRING ROLLS – stuffed with roasted chicken, moroccan spices, mint and spinach with a lemon garlic aioli
  • PASTA PRIMAVERA – garlic, sun-dried tomato, squash, zucchini, artichokes, roasted red peppers, fresh herbs and white wine with shell pasta
  • SALMON ALA JOVANA – seared with garlic, leeks, tomato, artichoke, crushed red pepper, white wine and crostini

No comments, lindsay, March 3, 2015

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Tonight’s Specials – Tuesday, February 17th, 2015

  • SPINACH RAVIOLI – shallots and prosciutto in a sage cream sauce
  • RIGATONI – garlic, pancetta, mixed italian sausage, and mushrooms in tomato sauce with goat cheese and basil
  • CASSOULET – garlic, rosemary, white beans, tomato, mixed sausage and duck breast
  • VEAL OSSO BUCCO – braised in white wine, tomato and oregano over crispy polenta
  • MOUSSE EN CHOCOLAT DUET – Two chocolate cups, one filled with dark chocolate mousse and the other filled with cheesecake mousse

No comments, lindsay, February 17, 2015

Valentine’s Day 2015

Here is the special prix fix menu we will be offering for Valentine’s Day this year. It is $70 per couple and includes:

  • choice of appetizer
  • choice of two entrees
  • special dessert
  • two movie tickets for a show of your choice
Valentine's Menu

*click to expand*

No comments, lindsay, February 5, 2015

Tonight’s Specials – Tuesday, February 3rd, 2015

  • SPINACH RAVIOLI – shallots and prosciutto in a sage cream sauce
  • PASTA PRIMAVERA – garlic, squash, zucchini, sun-dried tomatoes, roasted red peppers and mixed herbs tossed with shell pasta
  • RIGATONI – garlic, pancetta, mixed italian sausage, and mushrooms in tomato sauce with goat cheese and basil
  • WILD HADDOCK – garlic, rosemary, tomato, zucchini, white beans and lemon
  • SAUTEED SHRIMP – shallots, tomato, artichokes, roasted red peppers, white wine, lemon, a hint of spice, and garlic crostini

No comments, lindsay, February 5, 2015

Welcome to Front Street Italian Bistro!

Come try our redesigned menu, featuring classic Italian fare reminiscent of Hartford’s old Front Street. Enjoy the standards like chicken parmigiana with fresh mozzarella, linguine and meatballs, an assortment of pasta dishes, and our rotating specials, featuring fresh pastas from Di Fiore’s and fresh bread from Hartford Baking Company. We’re also offering our new pressed sandwiches for lunch, along with a bar menu filled with dishes perfect to bring into the movie theaters on our special trays that snap into the cupholders. Join us for happy hour Monday through Friday, 3pm to 7pm with half-price bar bites and $3 drafts!

For moviegoers, please note that ALL of our food, drinks, and alcoholic beverages can be enjoyed in the theaters!

Located right off of I-91, across from the CT Convention Center. Park in the Front Street South parking garage and we can validate your ticket, giving you 5 hours of parking for only $2.