- CORNED BEEF SANDWICH – 14 day house-cured corned brisket and gruyere cheese on a ciabatta bun with horseradish mustard. comes with choice of side.
- SPINACH RAVIOLI – shallots and prosciutto in a sage cream sauce
- RIGATONI – garlic, pancetta, mixed italian sausage, and mushrooms in tomato sauce with goat cheese and basil
- PASTA PRIMAVERA – garlic, sun-dried tomato, squash, zucchini, artichokes, roasted red peppers, fresh herbs and white wine with shell pasta
- SALMON ALA JOVANA – seared with garlic, leeks, tomato, artichoke, crushed red pepper, white wine and crostini
- BAILEY’S PANNA COTTA – An eggless custard made with Bailey’s Irish Cream, topped with walnuts and served with a vanilla bean creme anglaise
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March 12, 2015