Tostones are traditionally Latin American, made by cooking green plantains until soft, then smashing them and frying until crispy. They…
Starting tomorrow, July 25th, we’ll be doing a special tapas menu from 11 AM – 3 PM every Sunday. We…
One of our Sunday Tapas dishes is Ceviche Shrimp “Cocktail”. It’s essentially an Ecuadorian dish with a recipe that includes…
Sometimes I call it Zuppa Di Pesce, and sometimes I call it Cioppino. Zuppa is Italian, and Cioppino is from…
This week we’re trying a new special: seared stuffed grape leaves. We use preserved grape leaves in brine. You can…
Here is a spot I did on FOXCT’s morning show to showcase the biannual Taste of Hartford event. I knew…